Green beans royale: The King of green bean recipes
- 1 half onion
- 1 dash garlic
- 1 tbsp Olive oil
- black pepper
- 2 cans fancy style green beans or 1 pound of fresh cleaned, trimmed and chopped green beans
In a large skillet, I prefer a 10″ cast iron, add the olive oil garlic, salt, pepper to taste and caramelize the onions. This is done over a medium – high heat, slowly shift onions around the pan to prevents them from burning. Black is fine, brown is good.
For fresh green beans this process is a whole lot better if you blanch the green beans first. Get a nice pot of water to a good high rolling boil, a good high rolling boil and you throw them in for a couple minutes until they are a bright vibrant green. Drain, shake and dump the green beans into the skillet with the onions. Saute for about 3 – 5 minutes. Serve
For Canned Beans, nothing wrong with that to say the least. Open, Drain, Saute, Consume.