sweet steak rub:
- London Broil Or Flank Steak. Long and Lean cut of meat
- 1/3 cup of sugar
- 1/4 cup of salt
- 2 tsp of black pepper
- 2 tsp of garlic powder
- 1 tsp of Cayenne pepper
- 1 tsp of chipolte
- Olive Oil
- 1 fork
Enjoy! Want to find out how to cook this? Keep reading. 3 More Recipes as wellÃ¢â‚¬Â¦
Mix dry ingredients together thoroughly. Taking care of the dust that can sometimes come off of the finer ground black and red peppers. Lay the steak out on a cutting board or other smooth dry surface. tenderize the steak with the fork in uneven rows covering most of both side of the steak. Pay close attention to the inside of the steak, donÃ¢â‚¬â„¢t worry too much about the edges.
Lightly coat the steak with olive oil on the first side, take a small handful of the dry rub and spread evenly over the steak. Grind rub into the side of meat until the powder is well worked. Pick up steak using a towel or sponge to clean up any juices left from the underside of the meat, the less juice left on the surface the more your rub stays on the meat. Coat the second side of the meat with the olive oil, again lightly. Rub approximately the same amount of powder into the second side of the meat.
Fire your grill or broiler. Broil for 5 – 7 minutes for the first side, 4 -5 for the second side. Allow broiler to reach temperature before placing meat in.
Now IÃ¢â‚¬â„¢m not one to tell a Man or Woman how to grill, that a personal matter, but this is how I get this steak done right. Fire up that pit to a nice and steaming hot temp. Sear both sides of the meat before flipping the steak back to the first side you cooked, drop the temp down low and lower the lid. 6 minutes on the first side, 4 on the second.