So we’re currently on vacation, which when you’re traveling with kids means delays and redirected intentions. It also means that the coffee is never ready when it should be. I chose not to bring my french press this time, because I’m only down to one carafe, and i wanted to keep it intact, packing it away is dangerous. I should probably invest in a travel french press… But I digress.
Hotel Room Coffee, this is what you’re dealing with. Nasty equipment, and horrible stale coffee. Why even bother. I’ve been waiting till we head out the door in the morning to saite my urge. Here is my first attempt at a graphic explaining the real anatomy of the hotel coffee experience. Tell me what i should change or what i missed!