http://www.caffination.com/podcast/caffination-346-nostalgia-1092/?utm_source=rss&utm_medium=rss&utm_campaign=caffination-346-nostalgia Caffeine Culture and Technology News Thu, 18 Mar 2010 05:11:56 +0000 http://wordpress.org/?v=abc hourly 1 http://www.caffination.com/podcast/caffination-346-nostalgia-1092/comment-page-1/#comment-19539 MAS Thu, 02 Jul 2009 15:50:49 +0000 http://www.caffination.com/?p=1092#comment-19539 One more thing. You can certainly still use a scale to measure your green beans. The pour-until-dance method is just a way to get around it. The scale method is good if you keep records and roasting notes. One more thing. You can certainly still use a scale to measure your green beans. The pour-until-dance method is just a way to get around it. The scale method is good if you keep records and roasting notes.

]]> http://www.caffination.com/podcast/caffination-346-nostalgia-1092/comment-page-1/#comment-19538 MAS Thu, 02 Jul 2009 15:28:27 +0000 http://www.caffination.com/?p=1092#comment-19538 One more roasting tip or you --> Since it is summer in Philly, try and roast in the cooler part of the day or a day with a nice breeze. It will extend the roast and the flavor will be better. On a hot day with low air movement, the Poppery does roast too fast for my palette. One more roasting tip or you –> Since it is summer in Philly, try and roast in the cooler part of the day or a day with a nice breeze. It will extend the roast and the flavor will be better. On a hot day with low air movement, the Poppery does roast too fast for my palette.

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