Quick Veggie Chili: Stove-top Style

Alright so I’ve been raving at work and at home about my fun new recipe for what i call quick veggie chili. I call it quick because i don’t use the slow cooker and i can usually throw it together in no time flat. One of the big reasons this recipe has been a fan favorite of late has been the versatility of the final product.

I keep the base product simple at the beginning of the week and by Friday i have a whole new lunch ready by adding cheese, chicken ect the possibilities are endless. So I decided to share this with the group to see what you think. Lately I’ve been really kicking the spice up a couple notches, and its holding up to the task. Enjoy Read the rest of this entry »

Our Family Motto: Go Big or Go Home

That is what this recipe is all about, a big taste coupled with extra strong coffee. A dash of cinnamon to offset the sweetness of the drink and you have yourself a great drink

I’m not a big fan of the American version of the traditional Irish Coffee which uses heavy whipping cream to top the drink, its too heavy on my stomach. Nor do I enjoy the plain old Irish Cream and coffee that less than discerning restaurants serve. I’m looking at you Olive Garden, but seriously who would trust and Italian Restaurant to make an Irish drink correctly. I changed the recipe to suite my own needs and those of people who like a little more kick to their coffee.

Today, instead of good old fashion Irish Whiskey we will be using a blended Scotch Whiskey because I’m Scotch Irish, and enjoy the flavor. Read the rest of this entry »

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Today’s Show: Cooking, Coffee, Green, Legos, Zombies, and Junk

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The body knows its limits and very recently my own body took control and pushed me into sleep rather than productivity. The result is an episode which had a bit longer on the vine, a bit more time to ripen. Its spicy, its a bit sweeter and we hope its worth the wait. Enjoy

Read the rest of this entry »