how to Archives ⋆ The CaffiNation

A French Press Kinda Day

Most days recently are French Press days. It just matters what happens to the coffee after the brewing. Do I consume it hot and black? Or poured over ice and slightly diluted. Step one is to grind the coffee, hopefully in your own burr grinder, grind the coffee...

Ancho Chili Powder

by Paul Muller | cooks, Food n Coffee

This is a bit of a how to. But with poor pictures. A CaffiNation Cooks. Basic edition. So you like high priced spices but hate to spend money? Welcome to my world. However i have a cure for some of the Chili Heads out there. I love Ancho Chili powder, its a smokey...

CaffiNation Reviews: The Book of Audacity

by Paul Muller | Review

Ask around my office, or around Podcamp, or a technology centric podcast or recording area. People can’t help but compliment Audacity, the free software program does everything you need to do to produce professional recording and media. The best thing about...

Process: The Mix

by Paul Muller | tech

I’ve already given you a couple of tips on taking care of your voice for podcasting. But the real nitty gritty of any episode is in the mix. How the sounds end up where they do by the end of the whole shebang! I’m not running and really fancy setup in my...

What I learned from Podcasting?

by Paul Muller | Design, tech

Every once in a while its a real good thing to look back at what you are doing and how you do it to take in some of the lessons you might have missed.Basics never go out of style. And you might get something new out of the re-learning. So in that spirit I decided to...