Consider a world without spice what would it be? Bland, Uninteresting, tasteless. Now when you add a little flavor to things even the most mundane and predictable beverage can jump. Now Coffee is neither mundane nor predictable, the subtle variations in flavors, and roasts are more than enough variety for some. I simultaneously subscribe to both schools of thought on this. One one hand my daily cup pot of coffee is plain black coffee, coffee flavored coffee to most. There are times when I’ll try other roasts but normal Coffee is king. And then there are moments in life which require spice! Evenings at home when its cold outside a dash of nutmeg might soften the chill, a splash of Vanilla Extract can chase away hard water. Everything has its place. considers this a fledgling guide to the spicing of coffee, as I see it. As always comments are welcome this is a dialog rather than a handbook. First things First what coffee to use? How to make said coffee? Both of these are entirely up to you. I have two simple suggestions when creating spiced versions of your normal cup of Joe. Instant Coffee gets spiced after the fact: […]