A Fantastic Guest post from Tara Alley With Thanksgiving just around the corner, pumpkin is clearly on 99% of the minds in the U.S. right now. That, and the way in which we’re going to somehow avoid gaining 5 pounds on Thanksgiving day itself and another 20 pounds during the following 40+ days until we hit January 1st, 2011, and once again make a monumental vow to lose weight, tone up, cut caffeine and never eat sugar again. Yeah, right. But, if you’re a coffee fanatic who has coffee on the brain 100% of the time all year long, this is your chance to make some awesome dishes that combine two of amazing things who should never be mutually exclusive, but in my opinion, should join together as often as possible. Here are some of my top favorite ways to do this for the fall season. Pull out the butter and coffee makers! Don’t worry, you’ll shape up in 2011. Creamer: Pumpkin Pie Style Let’s get the day started off right. How often can you pour pumpkin pie spices straight into your coffee mug? Not often enough. Check out this recipe for an […]