by Paul Muller | Food n Coffee, Review
Getting coffee on vacation is always an adventure and frankly trying out new and exciting coffee houses is my favorite part of any trip. I like to try both and espresso and a cold brew. My wife who recently within the past few years just started drinking coffee joins...
by Paul Muller | Food n Coffee
Coffee is more than just a morning pick-me-up; it’s a ritual. For many people, the act of making and drinking coffee is an important part of their daily routine. From grinding the beans to sipping the final product, every step of the process is imbued with meaning and...
by Paul Muller | Food n Coffee
A lot of terms are thrown out in the coffee world. But this has to be one of the simplest. When asking what is single-origin coffee the answer is in the name. At a very basic level, it means the coffee all comes from one place. But that can mean a couple of different...
by Paul Muller | Design, Food n Coffee
Drinking and preparing coffee isn’t always the most sustainable pastime. From K-cups to single-use cups for take-out beverages, there is a lot of waste in the coffee world. One designer Scott Amron came up with a brilliant way of reducing some of the clutter...
by Paul Muller | Food n Coffee
Brewing coffee on the go has never been easier than it is today. And with the wide variety of methods available out there, it takes a special something to come out to make me want to buy in. Enter the Pipamoka. From the creative minds at Wacaco, the Pipamoka is a new...
