by Paul Muller | Design, Food n Coffee
Drinking and preparing coffee isn’t always the most sustainable pastime. From K-cups to single-use cups for take-out beverages, there is a lot of waste in the coffee world. One designer Scott Amron came up with a brilliant way of reducing some of the clutter...
by Paul Muller | Food n Coffee, Review
The world is full of cold brewed coffee anymore. So I’m taking a little time to put some of them through their paces. Up first is Stok Cold Brew. I tried the unsweet variety. I’m a big fan of black coffee and coffee that has a decent natural sweetness to...
by Paul Muller | Food n Coffee
Most days recently are French Press days. It just matters what happens to the coffee after the brewing. Do I consume it hot and black? Or poured over ice and slightly diluted. Step one is to grind the coffee, hopefully in your own burr grinder, grind the coffee...
by Paul Muller | Food n Coffee
Iced coffee time is here again. The weather is getting nice, the temperatures are rising. So what is your favorite way to make iced coffee? Pouring it over ice or cold brew all the way? My cold brew system broke a couple years ago so I’m doing french press...
