by Paul Muller | Food n Coffee
Coffee is more than just a morning pick-me-up; it’s a ritual. For many people, the act of making and drinking coffee is an important part of their daily routine. From grinding the beans to sipping the final product, every step of the process is imbued with meaning and...
by Paul Muller | Food n Coffee
One of my absolute favorite ways to brew coffee is using a French Press. a cylinder with a mesh screen plunger lid attachment. It’s a simple procedure. But how exactly do you do it? Step 0… Get a good french press. I prefer a glass carafe since plastic...
by Paul Muller | Food n Coffee
A lot of terms are thrown out in the coffee world. But this has to be one of the simplest. When asking what is single-origin coffee the answer is in the name. At a very basic level, it means the coffee all comes from one place. But that can mean a couple of different...
by Paul Muller | Food n Coffee, Review
I get a lot of coffee as presents. It’s part and parcel of who I am. Run a coffee website? People know what to get you when the time comes. OK I get a lot of coffee and beer, but this isn’t about beer, this is about coffee. Death Wish Coffee boasts that it...
by Paul Muller | Food n Coffee
I drink a lot of coffee. Sometimes made via French Press, sometimes brewed through a fun espresso machine. Other times ordered out of a big box coffee store. But the one thing coffee hasn’t been able to do for me lately is give me more energy to write about...
by Paul Muller | Food n Coffee, Review
Cold breed coffee is big business right now. There are different flavors, roast levels and additives like milk. Since I’m lactose intolerant I won’t be going over the creamy beverages. Stok cold brew makes a wide variety of different cold coffee beverages....
