by Paul Muller | Food n Coffee
I like making coffee almost as much as I like drinking coffee. Which I guess is helpful, but the problem with loving coffee is that you need to be able to repeat the results for company. Now I previously posted 5 tips for making coffee for company. Please consider...
by Paul Muller | Food n Coffee, Review
Some stories start out as a simple review. get a product, review the product, publish findings. I’m not going to lie, I love getting coffee sent to me to review. AgroEco Nicaraguan coffee did more than teach me how to spell Nicaragua, it opened my eyes a bit....
by Paul Muller | Food n Coffee, Review
What do you get when you mix real ingredients, with actual sugar and a commitment to being environmentally friends? Well a tasty treat if you do it right. The fine folks at Savor Sweets are home to a whole host of different examples of how to do this right. And...